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| Squeamish About Sushi: And other Food Adventures in Japan | 
| List Price: $16.95 Buy New: $5.84 You Save: $11.11 (66%)
Buy New/Used from $0.93
Avg. Customer Rating:   (based on 7 reviews) Sales Rank: 602785 Category: Book
Author: Betty Reynolds Publisher: Tuttle Publishing Studio: Tuttle Publishing Manufacturer: Tuttle Publishing Label: Tuttle Publishing Languages: English (Original Language), English (Unknown), English (Published) Media: Hardcover Number Of Items: 1 Pages: 72 Shipping Weight (lbs): 1 Dimensions (in): 9.2 x 8.1 x 0.5
ISBN: 080483301X Dewey Decimal Number: 394.10952 EAN: 9780804833011 ASIN: 080483301X
Publication Date: November 15, 2000 Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description An understanding, helpful - and somewhat hilarious - guide to the do's and don'ts of 'dining Japanese' - Accompanied by stunning full-colour illustrations and hand-lettered text throughout - a real visual feast - Learn how to hold chopsticks and the etiquette of slurping soup - from world-famous sushi to fatally attractive fugu, all is explained in this all-important guide - Will help confused readers decipher menus, avoid unwise dining decisions, stay within their budget, find the bathroom, and much, much more - From the author of the highly successful Tokoyo Friends and Clueless in Tokyo ADDITIONAL INFORMATION: You're hungry, but you can't read the restaurant signs or the menu because you don't speak Japanese...and if that is not enough you're not quite sure how to use the toilet, and that's once you find one...Don't be intimidated though - dive in! With this entertaining guide to the pleasures and pitfulls of dining Japanese, all will be revealed.
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| Customer Reviews: Read 2 more reviews...
  Dummies Guide to Outings in Japan August 10, 2005 We have lived in Tokyo Japan for 2 years and just recently received this book as a gift. My family and I love it. The book explains a lot of things you will experience in a Japanese restraunt, in shops or just out walking in the city. Things that have been a mystery for 2 years have been explained, with pictures even. We liked the book so much that we have purchased a couple more copies as gifts for other Americans coming to live in Japan.
  Love Sushi? You'll LOVE this book! June 13, 2001 5 out of 5 found this review helpful
I LOVE sushi (my wife HATES it! :-), but there is much about eating sushi that I didn't understand....until I read this book. Wonderful pictures and great explanations for all things Japanese. I've never been to Japan, so I can't vouch for the accuracy of this book. But the previous Amazon reviewers seem to attest that this book is fairly accurate. If you are interested in Japanese culture (and especially sushi!) - you'll like reading this book!
  What a terrible title for a wonderful book! January 28, 2001 10 out of 10 found this review helpful
Betty Reynolds, an American artist who lived in Japan for six years, is NOT squeamish about sushi-or any of the other Japanese foods she lovingly illustrates and describes in this slender but well-packed sketchbook of culinary adventures in Japan. With her bright watercolors and good-humored descriptions, Betty Reynolds brings back happy memories of many dining experiences in Japan: how to recognize a restaurant by the signs outside the door, the etiquette of eating sushi (and which of the decorative leaves are edible!), slurping noodles the Japanese way. She goes on to do the same for tempura, yakitori, sukiyaki, and dozens of other Japanese foods. Many uniquely Japanese experiences are portrayed: stopping by a Japanese pub (izakaya) where strangers are assured of a warm welcome; the joys of yatai, the open-air food stalls that show up on streets in evenings and at festivals; the pure bliss of unwinding at a ryokan (traditional Japanese inn); picnicking at a cherry blossom-viewing party in the park; attending a sumo wrestling match; even how to grapple with a Japanese toilet. A keen observer, Ms. Reynolds is enough of an "insider" to go beyond the obvious in delineating a myriad of Japanese foods, and enough of an "outsider" to remain objective in recognizing the kind of only-in-Japan zaniness that occasionally crops up (sweet potato ice cream, anyone?). Each food is identified with hand-lettered descriptions in English, Japanese roman-ji (the Roman alphabet) so you can pronounce it, and kana (the Japanese syllabary) so someone Japanese can read what it is. Just leafing through this yummy, entertaining book makes me hungry. As I write this review, I'm itching to catch the next plane to Japan (or at least go out to the nearest Japanese pub)! This book is a great introduction to the wealth of Japanese cuisine, a fine gift or memento for travelers to Japan, and useful even to identify items-and wow the chef with your knowledge-at your local sushi bar.
  For long-term residents too.. December 28, 2000 Not only is this book helpful for people about to visit Japan, but as someone about to leave this wonderful country after 3 years, Ms Reynolds book is one I'll cherish as a souvenir of my time here. Her drawings are amazingly observant and accurate as well as humorous. I look forward to seeing more of her work.
  For long-term residents too.. December 28, 2000 Not only is this book helpful for people about to visit Japan, but as someone about to leave this wonderful country after 3 years, Ms Reynolds book is one I'll cherish as a souvenir of my time here. Her drawings are amazingly observant and accurate as well as humorous. I look forward to seeing more of her work.
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