Tiptree, England is the home of the Wilkin family where they have farmed for nearly three hundred years. The very first Tiptree conserves were made there in 1885 and to this day they still specialize in fruit growing on the Tiptree estates.

Tiptree Lemon Curd is made from the juice of lemons which are procured overseas by the Wilkinss technical director of over forty years. His expertise in finding the very best lemons, which are then hand sorted at the factory, ensures that Tiptree Lemon Curd is the finest available.

Tiptree Lemon Curd is made with sugar, butter, lemon juice, egg yolks, whole egg, pectin and lemon oil. This zesty, cooked cream was traditionally served during Afternoon Tea spread onto scones however its uses are plenty.

Lemon Curd can be spread on toast, crumpets, English Muffins or pancakes. It can serve as a filling for cakes, trifles, tarts and even sandwich cookies. Mix with whipped cream and serve with berries. Lemon Curd is also a wonderfully flavorful addition to custards and ice creams as well.

Each jar contains 11 ounces net weight of Tiptree Lemon Curd by Wilkin and Sons from England.