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 Location:  Home » Japanese Language Books » General » A Dictionary of Japanese Food: Ingredients & CultureDecember 2, 2008  
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A Dictionary of Japanese Food: Ingredients & Culture
A Dictionary of Japanese Food: Ingredients & Culture
Avg. Customer Rating: 5.0 out of 5 stars(based on 12 reviews)
Sales Rank: 53348
Category: Book

Author: Richard Hosking
Publisher: Charles E Tuttle Co
Studio: Charles E Tuttle Co
Manufacturer: Charles E Tuttle Co
Label: Charles E Tuttle Co
Languages: Japanese (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 239
Shipping Weight (lbs): 0.6
Dimensions (in): 8 x 5.1 x 0.7

ISBN: 0804820422
Dewey Decimal Number: 641.595203
UPC: 676251820423
EAN: 9780804820424
ASIN: 0804820422

Publication Date: January 15, 1997
 
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